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Tis the season, to be jolly

November 30, 2018

With Christmas around the quickly approaching I am realising more than ever how much my life revolves around food. (okay lies, I have known this about myself for years)

Around Christmas I always get so excited about what to cook, that rather than there being one Christmas dinner, there are usually several nights of feasting, it's great. And though I am aware that this is definitely the season to sin a little when it comes to food. I feel like I need to balance it all out at least a little, right? 

 

So in trying to create that balance I decided that I would definitely need to include one of Sabine's recipes. Sabine from Saudalicious has been creating recipes with our granola for a few months now, and these White Chocolate Granola Bonbons are for sure making it onto one of the menus. 

For the recipe of these amazing Bonbons, visit Saudalicious

 

 

What are some of the recipes that excite you when it comes to Christmas time? For me a roasted ham with pineapple and cloves is a definite must make. And ever since I visited Singapore a few years ago I am also a huge Chili Crab lover. So when I learned how to make that, it also became a go to recipe or special occasions.

 

 

 

Do you think that the image on the left is cute and do you want to use it, or something similar to make your guests cute little menus this year? Click on the picture to be redirected to the link where I found it!

 

 

 

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